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- February - April
February - April
I’m staggering my issues so I can fill them up by revisiting places & including more entries. Going for quality over release quantity 🫡 If you see a place on my story & it’s not featured here, it might be because I’m going back for more. Also delayed because Japan trip 😙 I’m creating a special edition for it~
Side note, I have to rescind my review on the Thai seafood place because they’ve been open for longer & have expanded their menu (maybe I’ll revisit in summer). I’m of the opinion that a restaurant should meet a certain standard before opening however, & they were lacking when I was there 🙏
![]() nigiri Mikaiten (CBD) Full traditional doesn’t work for me in Aus because our fish quality at sushi trains is not there, I need more aburi lol. Standouts were the ⭐Cheese Unagi Nigiri 🤭 & the ⭐Uni Salmon Belly Handroll, which was impressive because all Australian uni I've had outside of fine dining has been ew! And of course rather than take from the train remember to order via QR for fresher goods. ![]() coconut cake Arku's (CBD) ![]() curry, onigiri plate Comeco Foods (Newtown) ![]() strawberry yoghurt Super Emoji (CBD, Burwood) Pros: Lots of different textures available, very unique toppings, tasty if you know what to get. 🚩The taro paste was bland. The coconut, custard, etc. puddings really exacerbated the lack of flavour, I wouldn't recommend these. Basically most of the opaque stuff was not good 😶🌫️ | ![]() fusion pastas La Moon (CBD) Please visit because they’re so lovely but don’t get much traffic due to the location. 🥺 ![]() slaw, veal katsu, ravioli Ito (Surry Hills) ![]() via @daydreamsweett Daydream Sweet (Burwood) ![]() tartare, fish bao, salmon sashimi King Clarence (CBD) The executive chef is Asian but why is it giving gentrified Asian food…. The menu sounds interesting but the dishes tasted basic & cost 3x the price 😃 They were not done well either?? 😭 The youtiao with the Steak Tartare was rock hard. I guess they toasted it but it was totally unnecessary & made it worse to eat. The Aged Duck was fine but they tried to be clever by treating it like an Asian steak. Duck is not marbled like beef, it’s too dry to be served the same way 😐 The most offensive dish was the Crab Fried Rice, which was sopping wet & under-seasoned…. How can you be an Asian fine dining chef & not have fried rice down, don’t pmo 😃 Could not taste the smoked scallop either. The Fried Ice Cream was fine, I could not taste the hojicha in the caramel. The Mango Pudding dish just tasted like any average mango sago. 🚩I think they are trying but definitely have a problem with bringing the correct flavours & textures out… so like, a cooking problem! I give this a firm thumbs down, save your time. |
disclaimer:
We may have different tastebuds! What I enjoy, you might not. Restaurants perform differently on different days, change over time etc. Wishing you a tasty meal 🎀
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